Module 4 – Business Management
This module provides students with an understanding of the basic principles of management and the operation of the various functional units within organizations.
| Syllabus area | Weight (%) |
|---|---|
|
Describe the types and characteristics of business entities |
5-15 |
|
Explain the importance of effective organizational management |
10-20 |
|
Explain the role of production and operations management |
10-20 |
|
Explain the importance of management in a service entity |
5-15 |
|
Explain the role of financial management |
5-15 |
|
Explain the role of human resource management |
5-15 |
|
Describe and analyse effective control systems |
5-15 |
|
Explain and apply basic concepts of marketing |
10-20 |
|
Describe the characteristics of international business and features of globalization |
5-15 |
For detailed syllabus and proficiency level of the learning outcomes, please click here.
For sample questions, please click here.
